Here Brad is digging in to the Super Nachos. The chips were fantastic-- fresh corn tortillas fried up perfectly. The chicken flavor was bland, and the cheese was a sauce. I was hoping for a homemade cheese sauce, but bechamel is beyond some, I suppose. Did I tell you I conquered the bechamel? It's a bit daunting for a first timer, but I made a really good cheese sauce from scratch a while back. Bechamel is the fancy name for melt-some-butter-add-some-flour-cook-a-bit-add-some-milk, which is the base for most cream sauces, cream soups, cheese soups, etc.