Finally, here is what came first-- chips and salsa. The chips, like I said before, were very good. A little on the thicker side, and just very tasty. I loved that they were cut by hand and authentic looking as well as tasting. Tostitos just don't do it for me. And the salsa-- there were two, actually; one was a tomatillo salsa with garlic and spices and the other was like pico de gallo-- chopped tomatoes, onions, etc. Both were delish. And I was very proud of Brad for trying something new. We will be back for the chips and salsa, tacos, and tamales. Yum!